Food Safety & Quality in Home Food Delivery

Webinar length:  1hr 15min

Overview:

The food home delivery business is exploding. While most companies and consumers have never worried about food safety when ordering Pizza or Chinese food by telephone, the home food delivery market is now $46 billion and is expected to be $76 billion by 2022. The lack of governmental guidance or oversight has allowed for the proliferation of delivery models shown to be clearly ignorant and in disregard of food safety and food quality requirements.

As a food supply chain member governed by FSMA rules, now supplying or delivering ingredients into the home delivery market, you may now have entered, unwittingly, into an uncontrolled food safety environment that leaves you, as suppliers of products or services at all levels in the supply chain, open to new liabilities not previously recognized.

You need to be aware of this new market risk!

This webinar will cover the following:

  • Home food delivery models
  • Problems associated with lack of temperature and sanitation controls
  • Differences between mail, auto, restaurant and retail strategies
  • Development of technologies in support of the home delivery market
  • Preventive strategies
  • Temperature control requirements and violations
  • Basic training needs

Who will benefit from this webinar:

  • City, state and federal food safety personnel
  • Food supply chain members delivering into members of the home delivery market
  • Restaurant and retail chains providing inadequate food safety training for employee preparation and delivery
  • Any employees working on developing, implementing or auditing food safety plans
  • Mid-level personnel from supply chain registered food operations
  • Food safety team members
  • Food quality personnel
  • Packers, loaders and drivers
  • Managers and supervisors in food home delivery operations
  • Home food delivery personnel working on preventive control plans or teams

Presenter-Dr. John Ryan

Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He has previously published books entitled “Food Fraud”, “Guide to Food Safety and Quality During Transportation”, “Validating Preventive Food Safety and Quality Controls”, and “Teams and Teamwork”.

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Price $289.00