Good Manufacturing Practices for Dietary Supplements

(Webinar Length:  1hr 18min)

Overview:

This webinar will cover the basic elements of CGMP for dietary supplements and may be used as an introductory or refresher course for company employees.    Developing quality systems that result in high yield product can help establish tight disciplines at managerial and operator levels that will protect both your company and consumers.

If you are involved in the manufacture of dietary supplements you must design the facility and your processes to comply with the FDA’s requirements for the good practices.  With the design of a master manufacturing record, companies are required to control and document formulations, purity, strength, weights and variables related to the accuracy and control over batch production. 

Areas covered in this webinar:

  • Review CGMP Subparts A through P
  • Requirements for record keeping
  • Scope of the master manufacturing record
  • Manufacturing Zones
  • Traceability through blending operations
  • Lot identification
  • Customers and complaints
  • Production and Process Controls 
Learning objectives:
  • Have an understanding of the scope of CGMP requirements
  • Understand how to maintain process and component controls
  • Understand supplier requirements for components, labels, and packaging
  • Understand facility design requirements
  • Defining Process Flows
  • Understand the testing requirements for incoming components
Who will benefit from this webinar:
  • Plant operational personnel
  • Suppliers to companies manufacturing dietary supplements
  • Quality Assurance and Quality Control Personnel and Management
  • Sanitation personnel
  • Lab and test managers
  • Purchasing Agents
  • Document Control Personnel
  • Auditors who review CGMP facilities quality assurance programs 

Presenter--Dr. John Ryan

Dr. John Ryan was the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division for the past several years. He was responsible for developing food safety and traceability systems within the state of Hawaii. Dr. Ryan piloted the USA’s first farm-to-fork award winning Internet enabled RFID food traceability system and one of America’s early high-technology sensor based temperature control supply chain food safety system. He has recently worked with a number of international companies to establish real-time international food traceability that reports trans-Pacific transportation temperatures and test for bacteria, explosives and container tampering. He spent two years as a co-team leader for President Obama's FDA/CDC Information Technology team and also served on the FDA Performance Management and Standards Developments teams. He is the president of Ryan Systems located in Canyon Lake, California.

  • Item #: 1205dGMPDS
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Price $289.00