Power of Nutraceuticals and "Super" Foods

(Webinar length:  1h 27m)

Overview:

This webinar will present insights about nutrient dense foods and the product development and marketing implications relative to consumer tendencies and public health issues. The positive healthful benefits from various food components and their influence on choice will be addressed.

Nutritious foods continue to significantly figure into new product intros and marketplace performance. Ingredients naturally rich in antioxidants and phytochemicals and those with added vitamins and minerals are primed for the growing interest in nutrient dense meals and snacks. Enriched and fortified products have long played a significant role in dietary contributions while emerging needs for higher levels of established nutrients continue to challenge the food supply to explore delivery systems and novel concepts. 

 This webinar will cover:

  • What makes it a “Nutraceutical” or “Functional” Food?
  • Nutrient du jour: what’s hot in vitamins, minerals, ingredients
  • Labeling claims for nutrients, food components and health benefits
  • Fortification & Enrichment:
  • Government policy and regulations
  • Established practices, trends and current controversies
  • Public health issues 

Who will benefit from this webinar:

  • Regulatory Affairs & Compliance Professionals
  • QA and QC Managers
  • Food Scientists, Technologists & Product Developers
  • Government food inspectors
  • Consumer & Marketing Research Professionals
  • Advertising, Brand, Marketing & Public Relations Managers
  • Legal Consultants and Professionals
  • Dietitians and Nutritionists

Presenter--Lauren Swann


lauren swann

Lauren Swann is President of Concept Nutrition, Inc., specializing in strategies to effectively deliver accurate nutrition messages for industry, media and public health.  She established the Regulatory Affairs department for Vlasic Foods International. Clients include well known food companies, retailers, restaurants and trade associations.  She’s co-authored and written chapters for six books, including the Nutrition Labeling Handbook and has been interviewed by national and local media including NPR. She has an MS in Nutrition Communications from Boston University, a BS in Medical Dietetics from Howard University, is a Registered Dietitian, Licensed in Pennsylvania.

  • Item #: 1107dNutra
  * Marked fields are required.
Qty*
Price $289.00