Auditing Quality & Risk Management Systems 101Avoiding FDA Criminal Liability for Failing To Comply With FSMABig Data in Food Safety: Trends and Opportunities
Bring Your Own Device ("BYOD") and Social Media: Risks, PoliciesBuilding Food Safety and Quality Improvement TeamsBusiness Continuity & Disaster Recovery

Practical tips, tools and lessons re: Bring Your Own Device

Developing A Food Processing Sanitation Plan Developing S.M.A.R.T. GoalsEasing the Pain for Food Importers
Ensuring Safe and Secure Food SystemsFDA FSMA Carrier Certification Training: Three (3) Modules*Focus Groups for Product Development

Trends and challenges in food defense and safety


Food Cargo Theft: Prevention and responseFood Defense: Protecting Your BusinessFood Fraud




FSMA Foreign Supplier Verification & 3rd Party AccreditationFSMA Receiver Liability for Supplier Preventative ControlsFSMA Rule Requirement: Environmental Monitoring
FSMA Rule Requirement: Validation of Process ControlsGFSI Certification and Re-Certification AuditsGMPs and HARPC Under New FSMA
Internal Auditing 101 In the FSMA AgeLean Six SigmaLegal Consequences of Poor Food Safety


 Optimizing Safety, Quality & Costs

Case studies providing an overview of the various methods of proving a foodborne illness claim

Lessons Learned From The Chipotle Foodborne Illness OutbreaksManaging FDA High-Risk Food Inspection 2-Part WebinarOSHA Recordkeeping
Product Recalls & Product Liability LawsuitsSupply Chain Traceability is Going DigitalSurviving the Food Recall Maelstrom

Food Packaging & Processing Equipment


The New Food Standard BRC Issue #7 Traceability and Controls to Reduce Risk and Recall Trends in Water Treatment and Recycling

How to implement the changes

Using Social Media to Build Food SalesWhat To Expect When Expecting Your First FSMA InspectionWorkplace Bullying




Your Food Safety Recall Plan Will Not Save You