ABC's of Food Labeling for Marketing to KidsAdvertising Claim SubstantiationAntimicrobial Coatings:Food Contact and NonFood Contact Surfaces

FDA and USDA regulations 

A consumer testing perspective

Auditing Microbiology Testing LaboratoriesAuditing Quality & Risk Management Systems 101Auditing The Welfare of Cattle and Pigs


Avoiding Consumer DissatisfactionBasic Statistics for Microbiological SamplingBeer Brewing and Malting 101



Big Data in Food Safety: Trends and OpportunitiesBiobased Packaging But Not BiodegradableBring Your Own Device ("BYOD") and Social Media: Risks, Policies


Practical tips, tools and lessons re: Bring Your Own Device

Business Continuity & Disaster RecoveryButanol, Tomorrow’s Fuel, from Agricultural ResiduesClean Labeling and Natural Food Additives

Recent developments, integration, and economics

Meeting consumer demands without compromising functionality, safety, shelf-stability and ethics

Common Food Microbiology Laboratory ErrorsControlling Cross Contamination Through the Supply ChainCultural & Religious Influences on the Food Industry



An overview of food and dietary habits unique to specific populations

Developing S.M.A.R.T. GoalsEasing the Pain for Food ImportersEnsuring Safe and Secure Food Systems

Trends and challenges in food defense and safety

Environmental SamplingFDA Food Import Compliance and Customs Best PracticesFDA FSMA Avoiding Criminal Consequences

Designing & Implementing a Plan

Fermented Foods: Number One Food Trend of 2017Focus Groups for Product DevelopmentFood Cargo Theft: Prevention and response


Food Defense: Protecting Your BusinessFood FraudFood Import Detections and Seizures



Food Origin LabelingFood Poisoning LawsuitsFood Safety Audit Schemes and Compliance

When Names and Claims Matter--Where It Came From

Learning From the mistakes of others

Assessing food safety compliance in food operations through auditing

Food Safety Culture: New Tools for Assessing and Enhancing Food Safety Risk CommunicationFresh Juices--Technological Trends




FSMA Foreign Supplier Verification & 3rd Party AccreditationFSMA Rule Requirement: Environmental MonitoringFSMA Transport Rules: US Food Importers and Foreign Suppliers


GFSI Certification and Re-Certification AuditsGFSI for the Packaging Supply ChainGood Manufacturing Practices for Dietary Supplements
HARPC – Practical Design & ImplementationHow Large A Sample Do I Need?In-Plant Validation for Food Safety



Internal Auditing 101 In the FSMA AgeIs Rancidity Driving You Nuts?Labeling for Taste When Halting the Salt



Regulatory requirements for sodium and flavor labeling and optional declarations

Language of Contemporary Food LabelingLean Six SigmaLegal Consequences of Poor Food Safety


 Optimizing Safety, Quality & Costs

Case studies providing an overview of the various methods of proving a foodborne illness claim

Lessons from the Largest Meat Recall in Canadian HistoryLessons Learned From 2015 Outbreaks–2016 Predictions and TrendsManaging FDA High-Risk Food Inspection 2-Part Webinar


Managing Sugary Disclosure Without Bitter AftertasteMarijuana Edibles Maximizing HACCP System by Creating a Strong Food Safety Culture

The required labeling and regulations about sweeteners including carbohydrate and fiber declarations


How to implement food safety systems such as GMPs and HACCP to address risks

Methods for Product MappingNanotechnology and NanomaterialsObesity & Nutrition: Present and Future

Developing marketing strategies as product opportunities

 Novel applications for use of nanotechnology  

Understanding nutrition issues viewed through the lens of obesity

Organic and Conventional Foods:Safety and Nutritional ComparisonOSHA RecordkeepingPesticides in Foods



Residues, Regulations, Risks, Reality

Planning and Conducting Product RecallsProcessed Meats as Bad as Smoking?Product Recalls & Product Liability Lawsuits

 Crisis management.

Separating Fact from Fiction and Alternatives to Nitrites in Processed Meats

Food Packaging & Processing Equipment

Record RetentionRecruiting for the Best Candidates in 2012Risk Assessment in Food Microbiology 101

Rethinking records retention practices

Turn recruiting into a sales process

 Providing a basic introduction to risk analysis.

Sensory Discrimination TestsSocial Media--Evidence Collection and Official InvestigationsSpices: Controlling Hazards--Supply Chain Controls

Better models for testing. Thurstone made easy


Supply Chain Traceability is Going DigitalSurviving the Food Recall MaelstromTen Big Ideas in Sensory Science & Product Development

 The 10 basic principles of human sensory function and sensation-driven consumer behavior.

The Psychology of Consumer PreferencesTraceability and Controls to Reduce Risk and Recall Trans-itioning - What's Up with That Fat?

How Different Fatty Acids Figure into Food Products

Trends in Water Treatment and RecyclingUnhealthy Foods: Why We Do We Keep Eating?USDA's Beef Grading and Certification

A Sensory Science Perspective

Using Social Media to Build Food SalesValidation & Verification: What You Need to KnowWhat To Expect When Expecting Your First FSMA Inspection


Verification and Prerequisite programs and HACCP,  Validation and CCP Critical Limits, Allergen Cleaning 

Wine MicrobiologyWorkplace BullyingYour Food Safety Recall Plan Will Not Save You

Advances In Alcoholic & Malolactic Fermentations